Fall is in the air!! The mornings have been nice and chilly here, so I thought it was the perfect time to start baking some Fall food. Homemade muffins are a MUST in our house! My husband loves them for a late night snack, and I enjoy the convenience of a grab and go meal on busy mornings.
Ingredients
15 oz can Organic Pumpkin Puree1/2 cup unsweetened applesauce
3/4 cup egg whites (or 3 eggs)
1 1/3 cups whole wheat flour
1/3 cup quick oats
1/2 cup Splenda
1/3 cup brown sugar
1 tsp baking soda
1 tsp cinnamon
nutmeg for taste
OPTIONAL - Granola topping for each muffin
Makes 12 DELICIOUS muffins
Mix ingredients until moist and blended well. Spoon evenly into a muffin tin. I added a bit of Nature Valley Oats and Honey Protein Granola to the top of each muffin before baking. I love the crunch it gave the muffins.
Bake for 15-18 minutes at 350 degrees.
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